Dessert Options

Whole Layer Cakes

9” round double layer cakes – $48 ; Serves up to 16 guests

Chocolate Cake
ganache icing

Carrot Cake
toasted coconut cream cheese icing

Red Velvet Cake
cream cheese icing

Hummingbird Cake
cream cheese icing (banana pineapple spice cake)

Whole Pies

9” pie – $35 ; Serves up to 12 guests

Pecan Pie or Derby Pie
caramelized brown butter filling with pecans (derby pie includes chocolate chips)

Key Lime Pie
creamy lime filing in a graham cracker crust

Brown Shugga’ Pie
brown sugar gooey butter in a cookie crust

Mississippi Mud Pie
rich chocolate filling in a graham cracker crust

Caramel Brioche Bread Pudding with cherry bourbon sauce

Whole Pan:
Serves 25-40 guests – $150 presented for self-service

Half Pan:
Serves 15-25 guests – $80 presented for self-service

Individual Serving – $8.25 served tableside

Petite Serving – $4 served tableside

Sweet Little Things

$24 Per Dozen – One Flavor Per Dozen
Presented For Self-Service Buffet-Style or On Platter At Tables

Key Lime Tartlets

Sugar Cookies

Chocolate Chip Cookies

Chocolate Covered Strawberries

Chocolate Espresso Brownie Bites

Mini Crème Brule

Ice Cream Specialties

Host Pre-selects 2 Offerings, To Be Chosen By Guest At Time Of Service

Profiterole
delicate pastry filled with one scoop of vanilla ice cream and coated in gold brick – $4

Mini Cleopatra
two scoops vanilla ice cream, bananas, strawberries, rum sauce, gold brick, whipped cream – $6.95

Mini World’s Fair Éclair
two scoops vanilla ice cream, delicate pastry, gold brick, whipped cream – $6.95

Chocolate Sundae
two scoops vanilla ice cream, gold brick, whipped cream – $6.5

Strawberry Sundae
two scoops vanilla ice cream, fresh strawberries, strawberry sauce, whipped cream – $6.5

Ice Cream & Sorbet

1 Scoop – $2.25 or 2 Scoops – $4.5
Host Pre-Selects 2 Offerings, To Be Chosen By Guest At Time Of Service

Vanilla, Chocolate, Cinnamon, Cappuccino, Raspberry Sorbet

dessert