A La Carte Appetizers


Small – $45
Serves 15-25 Guests

Medium – $70
Serves 25-40 Guests

Large – $100
Serves 40-60 Guests

Marinated Olives
served warm

Goat Cheese Dip
baked in spicy marinara with garlic toast

Spinach & Artichoke Dip
with crostini

with grilled and fried pita

Roasted Cauliflower
with fresh lemon, garlic, tomatoes and spinach


Small – $65
Serves 15-25 Guests

Medium – $100
Serves 25-40 Guests

Large – $150
Serves 40-60 Guests

Cheese Plate
artisanal cheeses, served with crostini

Fresh Fruit Plate
selection of seasonal offerings

Rare Seared Tuna
sesame encrusted with wasabi aioli


$3 Per Serving, Per Selection

Petite Chicken Spiedini
skewered and dusted in Italian bread crumbs, finished with grape tomatoes, shaved asiago and balsamic reduction

Mini Crab Cakes
2 cakes per serving, served with remoulade sauce

Petite Beef Brochette
skewered with red onion finished with bleu cheese, red peppers, red wine reduction and horseradish cream

BBQ Shrimp Skewer
2 shrimp per skewer, simmered in a worcestershire butter sauce

Custom quantities & service-styles available
Inquire with Events Manager for details and pricing

Our venue can accommodate up to 40 guests for seated events and up to 60 guests for cocktail-style events.

Room Use Fees & Deposits

Monday-Friday Day
(11AM-4PM) – $30
Saturday & Sunday Day
(Either 11AM-2PM or 3PM-6PM) – $75

Monday-Thursday Evening
(5PM-10PM) – $75
Friday & Saturday Evening
(7PM-Midnight) – $150
Sunday Evening
(7PM-10PM) – $75

Room use fees are required as a deposit at time of booking
Deposit is non-refundable and does not apply to cost of food or drink
$800 minimum spending requirement during Friday & Saturday evenings
$300 minimum spending requirement during all other timeslots

Additional Info

All packages include the following:

  • Full service, private dining experience.
  • Unlimited soda, iced tea, water and coffee service for all guests.
  • Early venue access, up to 1 hour prior to scheduled start time.
  • Complimentary lobby signage directing guests into the venue.
  • Complimentary votive candles, on request.
  • Marble and wooden tables (complimentary), or white linen tablecloth service ($10 fee).
  • Complete set-up and clean-up of venue space (restrictions apply).
  • China, linen napkins, flatware and glassware for all courses.
  • Outside desserts subject to a $35 service fee. Fee includes presentation, slicing, service and use of china and flatware

Pricing does NOT include 9.113% sales tax or 20% gratuity.