Plated Dinner Packages

To be chosen by your guests at time of service
Includes unlimited water, soda, iced tea and coffee service
Bread and butter service may be added for $1 per person

Package #1:
One Course Dinner: $16 per guest

Host Pre-Selects 3 Offerings

Chicken Spiedini Skewers
2 skewers of chicken dusted in Italian breadcrumbs with marinated grape tomatoes, shaved asiago & balsamic reduction, served on a bed of mixed greens

Beef Brochette Skewers
2 skewers of beef tenderloin with red onion, red peppers, bleu cheese & red wine reduction, served on a bed of mixed greens

Cornmeal Dusted Tilapia
with pickled red onion & lemon aioli, served on a bed of mixed greens

Pesto Penne Pasta
with sundried tomatoes & cream

Package #2:
One Course Dinner with Side: $20 per guest

Host Pre-Selects 3 Offerings

Chicken Spiedini Skewers
2 skewers of chicken dusted in Italian breadcrumbs with marinated grape tomatoes, shaved asiago & balsamic reduction, served over roasted garlic mashed potaotes

Beef Brochette Skewers
2 skewers of beef tenderloin with red onion, red peppers, bleu cheese & red wine reduction, served over roasted garlic mashed potatoes

Bacon Wrapped Meatloaf
with garlic mashed potatoes and bordelaise sauce

Cornmeal Dusted Tilapia
with pickled red onion & lemon aioli, served over sautéed spinach

Pesto Penne Pasta
with sundried tomatoes & cream

Shrimp Creole
onion, celery & bell pepper in a tomato garlic worcestershire sauce, served over white rice

Package #3:
Two Course Dinner: $22 per guest

First Course: Host Pre-Selects 2 Offerings

Petite Salad
mixed greens with cucumber, tomatoes, red onion & feta in buttermilk ranch

Cyrano’s Salad
mixed greens with walnuts & bleu cheese in raspberry vinaigrette

Caesar Salad
with tapenade and goat cheese toast

Cup of Tomato Bisque

Cup of Onion Soup au Gratin

Main Course: Host Pre-Selects 3 Offerings

Chicken Spiedini Skewers
2 skewers of chicken dusted in Italian breadcrumbs with marinated grape tomatoes, shaved asiago & balsamic reduction, served on a bed of mixed greens

Pesto Penne Pasta
with sundried tomatoes & cream

Beef Brochette Skewers
2 skewers of beef tenderloin with red onion, red peppers, bleu cheese & red wine reduction, served on a bed of mixed greens

Cornmeal Dusted Tilapia
pickled red onion & lemon aioli, served on a bed of mixed greens

Package #4:
Two Course Dinner with Sides: $26 per guest

First Course: Host Pre-Selects 2 Offerings

Petite Salad
mixed greens with cucumber, tomatoes, red onion & feta in buttermilk ranch

Cyrano’s Salad
mixed greens with walnuts & bleu cheese in raspberry vinaigrette

Caesar Salad
with tapenade and goat cheese toast

Cup of Tomato Bisque

Cup of Onion Soup au Gratin

Main Course: Host Pre-Selects 3 Offerings

Chicken Spiedini Skewers
2 skewers of chicken dusted in Italian breadcrumbs with marinated grape tomatoes, shaved asiago & balsamic reduction, served on a bed of mixed greens

Pesto Penne Pasta
with sundried tomatoes & cream

Cornmeal Dusted Tilapia
pickled red onion & lemon aioli, served over sautéed spinach

Beef Brochette Skewers
2 skewers of beef tenderloin with red onion, red peppers, bleu cheese & red wine reduction, served on a bed of mixed greens

Bacon Wrapped Meatloaf
with garlic mashed potatoes and bordelaise sauce

Shrimp Creole
onion, celery & bell pepper in a tomato garlic worcestershire sauce, served over white rice

Plated Dinner Dessert Add-On

House-Made Pastries: $4 per guest

Host Pre-Selects 1 Offering To Serve All Guests

Chocolate Cake Slice
chocolate ganache icing

Carrot Cake Slice
toasted coconut cream cheese icing

Brown Shugga’ Pie
gooey butter filling with a cookie crust

Caramel Brioche Bread Pudding
cherry bourbon sauce

Profiterole
puff pastry filled with one scoop of vanilla ice cream and coated with gold brick

Sweet Little Things: $4 per guest

Host Pre-Selects 2 Offerings, Each Guest Receives 1 Of Each Item

Key Lime Tartlets

Sugar Cookies

Chocolate Chip Cookies

Chocolate Covered Strawberries

Chocolate Espresso Brownie Bites

Mini Crème Brule

Ice Cream Sundaes: $6.5-$6.95 per guest

Host Pre-Selects 2 Offerings, To Be Chosen By Guest At Time Of Service

Mini Cleopatra
two scoops vanilla ice cream, bananas, rum sauce, strawberries, gold brick, whipped cream

Mini Word’s Fair Éclair
two scoops vanilla ice cream, delicate pastry, gold brick, whipped cream

Chocolate Sundae
two scoops vanilla ice cream, gold brick, whipped cream

Strawberry Sundae
two scoops vanilla ice cream, fresh strawberries, strawberry sauce, whipped cream

Ice Cream & Sorbet: 2 scoops $4.5 / 1 scoop $2.25

Host Pre-Selects 2 Offerings, To Be Chosen By Guest At Time Of Service

Vanilla, Chocolate, Cappuccino, Cinnamon, Raspberry Sorbet

Our venue can accommodate up to 40 guests for seated events

Room Use Fees & Deposits


Monday-Thursday Evening
(5PM-10PM) – $75
Friday & Saturday Evening
(7PM-Midnight) – $150
Sunday Evening
(7PM-10PM) – $75

Room use fees are required as a deposit at time of booking
Deposit is non-refundable and does not apply to cost of food or drink

$800 minimum spending requirement during Friday & Saturday evenings
$300 minimum spending requirement during all other timeslots

Additional Info


All dinner packages include the following:

  • Full service, private dining experience.
  • Unlimited soda, iced tea, water and coffee service for all guests.
  • Early venue access, up to 1 hour prior to scheduled start time.
  • Complimentary lobby signage directing guests into the venue.
  • Complimentary votive candles, on request.
  • Printed menus for all plated dinner events.
  • Marble and wooden tables (complimentary), or white linen tablecloth service ($10 fee).
  • Complete set-up and clean-up of venue (restrictions apply).
  • China, linen napkins, flatware and glassware for all courses.
  • Outside desserts subject to a $35 service fee. Fee includes presentation, slicing, service and use of china and flatware.

Pricing does NOT include 8.6% sales tax or 20% gratuity.