WEEKEND 1 SPECIALS : STARTING 10/5
TUSCAN PIZZA
artichokes, black olives, roasted red peppers, pesto drizzle
CYRANO’S SALAD
walnuts, bleu cheese and raspberry vinaigrette
HAM & SWISS
apples and dijon on cranberry bread
CHICKEN SPIEDINI
marinated grape tomatoes, shaved asiago, balsamic reduction over mixed greens
PESTO PENNE PASTA
cherry tomatoes, artichoke hearts, hint of cream
WEEKEND 2 SPECIALS : STARTING 10/12
WILD MUSHROOM PIZZA
goat cheese, arugula and truffle oil
STEAK SALAD
beef brochette, cherry tomatoes, red onion, bleu cheese, roasted red peppers, red wine vinaigrette
NEW ENGLAND LOBSTER ROLL
with lettuce on toasted buttered roll
BEEF BROCHETTES
roasted red peppers, bleu cheese, red wine reduction, horseradish sauce over mixed greens
CORNMEAL DUSTED TILAPIA
lemon dill aioli, pickled red onions over mixed greens
WEEKEND 3 SPECIALS : STARTING 10/19
BAKED GOAT CHEESE & MARINARA
in a cast iron skillet with garlic bread
MUSHROOM CREPES
goat cheese, balsamic drizzle
SPINACH AND GRAPE SALAD
toasted macadamia nuts, bleu cheese and a creamy bleu cheese dressing
CALIFORNIA BLT
bacon, lettuce, tomato, avocado, chipotle mayo on multigrain
COFFEE-RUBBED PORK TENDERLOIN
with corn maque choux, mashed sweet potatoes and southern collard greens
WEEKEND 4 SPECIALS : STARTING 10/26
ALSATIAN PIZZA
caramelized onions, bacon, sour cream, swiss, mozzarella
OVEN ROASTED CAULIFLOWER
garlic, olive oil and lemon
RARE SEARED TUNA SALAD NIÇOISE
tomato, egg, black olives, roasted red peppers, onion, green beans, potatoes, oregano vinaigrette
GRILLED PORTABELLA
goat cheese, roasted red peppers, spinach on multigrain
SHRIMP CREOLE
onion, celery, bell pepper, tomato in a garlic worcestershire sauce over white rice
